Sausage Rolls

I love Donna Hay’s recipes! They are mostly always simple and easy to create. Today we had a cast of thousand (maybe that’s a slight exaggeration, we had a crew of six) for an Easter Monday backyard blitz. I decided the best way to reward my workers was to feed them, and feed them well! So early this morning I baked home-made sausage rolls!

While Donna Hay’s recipe includes sausage meat, I have used premium beef mince and made some slight changes.

Sausage Rolls
  • 1kg premium beef mince
  • 2 eggs
  • 2 cups fresh breadcrumbs
  • 60ml Worcestershire sauce
  • 2 tablespoons tomato sauce
  • 1 small bunch chopped parsley
  • 1 tablespoon concentrate tomato paste (passata)
  • 1 teaspoon mixed herbs (oregano, thyme)
  • sea salt and cracked black pepper
  • 4 ready-rolled sheets puff pastry
  • 1 egg yolk, lightly beaten
  • sesame seeds to sprinkle


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